Amount of 6:0 hexanoic, caproic fatty acid in Eggplant, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Eggplant, cooked, boiled, drained, without salt there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Eggplant, cooked, boiled, drained, without salt.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Eggplant, cooked, boiled, drained, without salt

Eggplant, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, cooked, boiled, drained, without salt are listed below.

Water 89.67 g 89.67%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 0.83 g 0.83%
Total lipid (fat) 0.23 g 0.23%
Ash 0.54 g 0.54%
Carbohydrate, by difference 8.73 g 8.73%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.2 g 3.2%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 15 mg 0.02%
Potassium, K 123 mg 0.12%
Sodium, Na 1 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.113 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 1.3 mg

Nutrients in Eggplant, cooked, boiled, drained, without salt